Recipes from Ghana.

An Introduction to Ghanaian Cuisine by Cynthia Aba Agbozo

Aromas from Ghana

African cuisine seems to be missing from the world’s kitchen tables, very few non-Africans have an idea what African food is all about.

Yet, Africa is as rich in its variety of foods as it is rich in minerals and natural resources. This book is an introduction to the foods from Ghana, the friendly country in West Africa. Featuring a range of foods, ‘Aromas from Ghana’ will whet your appetite and give you your next culinary adventure - to cook a simple, but lovely Ghanaian dish.

You will be pleasantly surprised to find that is very easy to get the ingredients for Ghanaian cooking in most western cities. With clear illustrations on how to handle some of the ingredients, serving suggestions and background information on aspects of Ghanaian culture and other tid-bits of information, this book lets you realise that Ghanaian cooking is not as mysterious as many think. This book is for anyone who wants to try their hands at something new and exciting. Enjoy your next culinary adventure.

NEWS:

Aromas from Ghana won an International Award at the Gourmand World Cookbook Awards held in London on April 13th 2008. The book was awarded a "Special Award of the Jury" and was also exhibited at the Frankfurt Book Fair. This is the first time a recipe book on Ghanaian cooking has won an award at this prestigious event. More details about the award...

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The popular Canadian TV show, "City Cooks" with Simi Sara featured 'Aromas from Ghana'. Cynthia cooked 3 popular Ghanaian dishes on the programme. The dishes were:

* Waache' (Rice & Beans) * Goat Meat Stew * Peanut Soup

This is the 2nd time this year that Cynthia has been featured on the program.