| An Introduction to Ghanaian Cuisine by Cynthia Aba Agbozo | ||
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WHAT IS HAPPENING WITH AROMAS FROM GHANA......
(1) Aromas from Ghana won an award at the Gourmand World Cookbook Awards held in London, England on April 13th 2008. The book was awarded a "Special Award of the Jury" and will be exhibited again at the Frankfurt Book Fair in October. This is the first time a recipe book on Ghanaian cooking has won an award at this prestigious event. (press release attached)
(2) Book Signings:
Chapters, Metrotown,
Burnaby - August 9th 2008 (3) Featured in Planet Africa Magazine, African Christianity Today, Patriotic Vanguard, Mwinda Magazine and "The Now" Newspaper.
(4) TV Appearances: City Cooks,
CityTV with Simi Sara
August 25th 2008 (5) Fundraising efforts Copies of Aromas From Ghana were donated to support a silent auction at a GALA DINNER & AUCTION held on February 15th, 2008 as part of Regent Christian Academy’s (RCA) missions fundraising efforts. Outreach is a very significant part of the culture of RCA. This event was in support of the Kijabe Project which will build a school in the village of Kijabe, Kenya.
HOW TO ORDER THE BOOK
Online from THIS WEBSITE; or
In Person at:-
Aboasa International
Market
Kotoka International
Airport, Duty Free Shop
Chapters, Broadway
and Granville |
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©Cynthia A. Agbozo - 2007 website designed by DaySprings Publishing |
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